Vegan Al Pastor: A Flavorful Twist on a Classic Recipe

Vegan Al Pastor

Al Pastor, a beloved Mexican dish traditionally made with marinated pork cooked on a vertical spit, has been reimagined in countless ways to accommodate various dietary preferences. For those who follow a vegan lifestyle or simply want to explore plant-based alternatives, the Vegan Al Pastor recipe offers a delicious and cruelty-free twist on this classic dish. In this blog post, we will explore the history of Al Pastor, the key ingredients of the traditional recipe, and how to create a mouthwatering vegan version.

The History of Al Pastor

Al Pastor has a fascinating history that reflects the culinary fusion of Mexican and Middle Eastern flavors. The dish’s roots can be traced back to the Lebanese immigrants who settled in Mexico during the early 20th century, bringing with them the tradition of roasting meat on vertical spits. Over time, this technique merged with Mexican culinary practices, resulting in the creation of Al Pastor.

Originally made with marinated and spit-roasted pork, Al Pastor quickly became a street food favorite in Mexico. The marinade typically includes a blend of dried chilies, achiote paste, pineapple, and various Al pastor spices, giving the dish its distinctive flavor profile.

Vegan Al Pastor: Key Ingredients

To create a delicious Vegan Al Pastor, it’s essential to capture the essence of the traditional dish while replacing animal products with plant-based alternatives. Here are the key ingredients for a flavorful vegan version:

  • Jackfruit: Known for its meaty texture, jackfruit serves as an excellent substitute for pork in this recipe. When cooked and shredded, jackfruit closely resembles the fibrous texture of traditional Al Pastor.

  • Marinade: The heart of any good Al Pastor recipe lies in the marinade. Create a rich and flavorful blend using dried guajillo or ancho chilies, achiote paste, garlic, onion, cumin, oregano, and vinegar. The addition of pineapple juice adds sweetness and acidity to balance the flavors.

  • Pineapple: Just like in the original recipe, pineapple plays a crucial role in the marinade. It adds a touch of sweetness and helps tenderize the jackfruit, enhancing the overall taste.

  • Toppings: Customize your Vegan Al Pastor with classic toppings such as diced onions, cilantro, and a squeeze of lime. You can also add guacamole or a tangy vegan crema for an extra layer of indulgence.

The Cooking Process

  • Prepare the Jackfruit: Drain and rinse canned jackfruit, removing the seeds and breaking it into smaller, shredded pieces.

  • Make the Marinade: Blend the dried chilies, achiote paste, garlic, onion, cumin, oregano, and vinegar in a food processor until you achieve a smooth consistency or get an Al pastor seasoning pack and blend it. Mix in the pineapple juice.

  • Marinate the Jackfruit: Coat the jackfruit thoroughly with the marinade, ensuring each piece is well-covered. Allow it to marinate for at least 2-4 hours, or preferably overnight, to absorb the flavors.

  • Cooking: You can cook the marinated jackfruit on a grill, stovetop, or in the oven. The goal is to achieve a slightly charred and caramelized texture, resembling traditional Al Pastor.

  • Assemble and Serve: Warm up tortillas, layer the jackfruit, and top with diced onions, cilantro, and any additional toppings of your choice.


Vegan Al Pastor is a testament to the versatility of plant-based cooking, offering a cruelty-free alternative without compromising on taste. By embracing the rich history of Al Pastor and incorporating thoughtfully chosen ingredients and Al pastor spices, you can savor the flavors of this iconic dish while staying true to your vegan values. Give this recipe a try, and experience the joy of a plant-powered twist on a Mexican classic.